Inhibitory Effect of Fluoride on Glucose Tests with Glucose Oxidase Strips

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Earlier studies from this and other laboratories have shown that the presence of glucose inhibits the formation of certain inducible enzymes in bacteria (Boyd and Lichstein, 1955; Magasanik, 1957). This phenomenon is not specific to glucose, but rather is shared by other carbohydrates utilized by the bacterial cells. Although several mechanisms have been proposed to explain this carbohydrate ef...

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ژورنال

عنوان ژورنال: Clinical Chemistry

سال: 1975

ISSN: 0009-9147,1530-8561

DOI: 10.1093/clinchem/21.7.898